The most critical areas to consider when designing a bar or restaurant are the public areas, which include the seating space and washrooms, as well as the production area where you prepare the meals or drinks. Designing a restaurant space can be overwhelming to new owners, and one must come up with a good plan of the kitchen, dining, storage, and office space.
The dining area is the most essential space in a bar or restaurant because this is where your guests will spend most of their time at the facility. A dining area should be welcoming and comfortable; hence, knowing the number of customers you can serve at a time will help determine where to place your chairs and tables. There are some great online stores such as https://royaldesign.co.uk/ where you can get your dining space furniture and other fittings.
This is the heart of every restaurant since this is where meals and drinks are prepared. Though this area is not accessible to the guest, one must come up with a perfect design depending on the food to be served as well as the available space.
The outdoor design will be the selling point for your restaurant. The open-air space may include having some climbing plants on the outside walls if you have an exterior seating area, as well as proper lighting to direct the guests when it’s dark.
The restroom usually takes up a smaller space compared to other areas such as the kitchen or dining area. When designing, ensure that your washrooms are easily accessible to the guests, as well as maintaining proper hygiene through regular washing.